Nick's Restaurant
Nick's Restaurant
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Wine Snobs in Training:

Wednesday April 21st 6-8 pm $15.00

Join us for a wine pairing party-where dinner is poured and we cut the cheese for all wine-o’s!

Easley Reggae White
White (Indiana)
Fresh grape taste embraces your palate and lingers delightfully. Recommended pairing: Crab cakes.
Gnarly Head Chard 2007
Chardonnay (California)
www.gnarlyhead.com/Wines/Chardonnay/GnarlyHeadChard/2007.aspx
It's hard to imagine that Chardonnay can be gnarly, but a sip of this mouthwatering wine takes you headfirst into crisp apple and pear flavors, followed by a spice accent and hints of honey and vanilla on a creamy finish.
Gnarly Head Merlot 2005
Merlot (California)
www.gnarlyhead.com/Wines/Merlot/GnarlyHeadMerlot/2005.aspx
Big waves of rich, ripe fruit flavors splash over the palate as the introduction to Gnarly Merlot. Dark, lush black cherry character is layered with hints of toasted almond, vanilla and cocoa, which carries into a smooth, intriguing finish.
Gnarly Head Cab 2006
Cabernet Sauvignon (California)
www.gnarlyhead.com/Wines/CabernetSauvignon/GnarlyHeadCab/2006.aspx
Aromas of black peppercorn, cranberries and blackberries lead in this dark, bold Cab. A wave of juicy currants breaks on the palate followed by hints of violets, earth, cloves and bay leaf. Supported by solid tannins, the flavor lingers like a long, smooth ride on a perfect wave.

 

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